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tomatillo-seed Reviews







tomatillo-seed Review


Margaritaville, Restaurant Review: No wasting away at this newly remodeled Capitola eatery

Our succulent chile verde was seasoned beautifully, and the pork was juicy and tender in its tomatillo seed-studded sauce tinged with jalapeno. A behemoth flour tortilla came with this dish, allowing ...


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Margaritaville, Restaurant Review: No wasting away at this newly remodeled Capitola eatery

Our succulent chile verde was seasoned beautifully, and the pork was juicy and tender in its tomatillo seed-studded sauce tinged with jalapeno. A behemoth flour tortilla came with this dish, allowing ...

Puebla-Style Fiesta Turkey in Mole Sauce

Mole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is served with rice or unfilled tamales. Heat 1/4 cup oil in same ...

Grilled Pork Tenderloin with Pipian Sauce

Pipián is an earthy, pureed seed sauce that is traditional in Mexican cooking. Serve this dish with rice to soak up the sauce. Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch ...


tomatillo-seed Buying Guide

Pollo en Pipian Verde

If you don't like cilantro, try using Peruvian Huacatay. I would also almost skip the time consuming chicken part of the recipe and either buy one already done, or just make the sauce and put it in ...

Puebla-Style Fiesta Turkey in Mole Sauce

I used chicken broth in place of turkey broth. I followed the mole recipe to a tee except that I forgot to buy pepitas, so I just subbed in more of the other nuts. As everyone says, it takes a really ...